Karen Martinis food philosophy is based on fresh produce and big flavours, offering simple, accessible cooking in her own inimitable style. This impressive compilation brings together 170 of Karens most enduring recipes from her popular cookbooksMoreKaren Martinis food philosophy is based on fresh produce and big flavours, offering simple, accessible cooking in her own inimitable style.
This impressive compilation brings together 170 of Karens most enduring recipes from her popular cookbooks Where the Heart is, Cooking at Home and Feasting. Whether youre cooking for one, two, a family or a crowd, Karens recipes will give you all the inspiration you need to create and celebrate.